Tandoori Fish with Mint Raita and Cucumber Salad
Spicy tandoori fish with cool raita - works as well in Summer as it does in Winter.
Crème Anglaise Sauce for Desserts
Creme Anglaise is the caviar-equivalent of custard sauces. When only the best will do!
Scallops with a Cider Beurre Blanc Sauce
Superb tart-buttery sauce for grilled scallops and flat fishes, e.g. Sole, John Dory
Salmon with a Bois Boudran Sauce
A Michael Roux Sr classic - a punchy and spicy sauce for grilled salmon
